Comments on: Fish Eyes in your Kettle: Chinese Water Temperature Methods https://tea.slaughter.com/fish-eyes-in-your-kettle/ The art and history of whole leaf tea Mon, 12 Jun 2017 19:56:58 +0000 hourly 1 https://wordpress.org/?v=5.2.2 By: johnnie Blevins https://tea.slaughter.com/fish-eyes-in-your-kettle/#comment-2447 Wed, 06 May 2015 08:41:22 +0000 http://bettersteeping.com/?p=58#comment-2447 thanks for the info on water temp

]]> By: Featured Tea: Tieguanyin, the Iron Goddess | Better Steeping https://tea.slaughter.com/fish-eyes-in-your-kettle/#comment-3 Mon, 03 Sep 2012 19:07:31 +0000 http://bettersteeping.com/?p=58#comment-3 […] should be steeped at a relatively high temperature for Oolong tea, at 90-95°C (195–205°F; String of Pearls). But if your first attempts come out too bitter, try decreasing the water temperature a […]

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